Japanese knife making is a traditional craft with outstanding skill and deep cultural value. This column explores the origins of traditional techniques, their evolution to the present day, the passion of the craftsmen, and the special relationship they have with their users. We offer readers a new perspective through the value and beauty of knives, which are created by craftsmanship and go beyond mere cooking utensils.

Choosing the right frying pan is important to improve the quality of your cooking. In particular, copper frying pans, which have high thermal conductivity, greatly improve the quality of cooking due to their uniform heating and delicate temperature control ability. This article compares the materials and properties of common frying pans and details why copper frying pans are the best choice for cooking enthusiasts and professional chefs. A guide for anyone who pursues the quality of their food.

Introducing tips for anyone to easily improve knife sharpening! Sharpening tools selected by experts, sharpening methods for different knives, techniques, solutions to common mistakes, and maintenance methods. This will change the quality of your food!